Tell you what, buy a steak one day from The Healthy Butcher and buy a non-organic steak (same cut of course) from another store.  Trust us, you’ll never look back.  It’s common sense – healthy animals that have been fed healthy food and have not suffered under stressful conditions and have grown in time spans that nature intended will produce better meat.  We think the taste is far better – and hundreds of the world’s best gourmet chefs would agree.  But hey, even if you couldn’t taste the difference – isn’t the fact that you are not eating antibiotics, growth hormones, pesticides, etc. etc., enough to choose organic over conventional?