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The following video is one of
six videos referenced in
Live to Eat Volume 22 -
YOUR EDGE (and how to keep it)
by Peter Hertzmann
To access the full article,
click here.
VIDEO 2 - Knife Sharpening
Method 1 - Using a Stone
previous
video < Steeling a Knife
next video > Sharpening with a Fixed Angle Rod
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