The following video is one of

six videos referenced in

Live to Eat Volume 22 -

YOUR EDGE (and how to keep it)
by Peter Hertzmann

To access the full article, click here.

 

VIDEO 2 - Knife Sharpening

Method 1 - Using a Stone

 

previous video < Steeling a Knife

next video > Sharpening with a Fixed Angle Rod

 

If you experience difficulties viewing this video, you may not have Quicktime installed on your computer.  Click here for a free download.

 

 

 

 

  


©2007 Ambrosia Gourmet Inc., Toronto.