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The following video is one of
six videos referenced in
Live to Eat Volume 22 -
YOUR EDGE (and how to keep it)
by Peter Hertzmann
To access the full article,
click here.
VIDEO 3 - Knife Sharpening
Method 2 - Using a Fixed-Angle Rod
previous video < Sharpening with a Stone
next video > Sharpening by Clamping the Blade
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