The following video is one of

six videos referenced in

Live to Eat Volume 22 -

YOUR EDGE (and how to keep it)
by Peter Hertzmann

To access the full article, click here.


VIDEO 3 - Knife Sharpening

Method 2 - Using a Fixed-Angle Rod


previous video < Sharpening with a Stone

next video > Sharpening by Clamping the Blade


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