The following video is one of

six videos referenced in

Live to Eat Volume 22 -

YOUR EDGE (and how to keep it)
by Peter Hertzmann

To access the full article, click here.

 

VIDEO 4 - Knife Sharpening

Method 3 - Clamping the Blade

 

previous video < Sharpening with a Fixed Angle Rod

next video > Sharpening with the OziTech

 

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