|
The following video is one of
six videos referenced in
Live to Eat Volume 22 -
YOUR EDGE (and how to keep it)
by Peter Hertzmann
To access the full article,
click here.
VIDEO 4 - Knife Sharpening
Method 3 - Clamping the Blade
previous video < Sharpening with a Fixed Angle Rod
next video > Sharpening with the OziTech
If you experience difficulties viewing
this video, you may not have Quicktime installed on your computer.
Click here for a free download.
|
