The following video is one of
six videos referenced in
Live to Eat Volume 22 -
YOUR EDGE (and how to keep it)
by Peter Hertzmann
To access the full article,
VIDEO 4 - Knife Sharpening
Method 3 - Clamping the Blade
previous video < Sharpening with a Fixed Angle Rod
next video > Sharpening with the OziTech
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