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LiveToEatSeminars

Dates for future classes are added regularly to this web page,
so feel free to bookmark it directly!

If you wish to receive advance notice of upcoming seminars,
sign up to this email list:

***This email list is solely for the use of announcing new classes. You will not receive any other emails, and you can unsubscribe anytime by clicking the link on any email you receive.***

Classes are listed in chronological order.

Cancellation Policy:

We work very hard planning and teaching these classes… which is why they sellout so quickly and so far in advance. Last minute cancellations are neither good for us, nor others who would have signed up for the class.

It is for this reason that any cancellations must be done seven (7) days in advance for the class, and the money you spent on the class will be converted into a gift certificate to be used for anything on RealFoodToronto.com – whether it be another class or groceries.

Cancellations that are done less than seven (7) days in advance forfeit 100% of the class charge.

 

 

 

Butchering Class A Whole Pig

SORRY THIS CLASS IS NOW SOLD OUT.  MORE CLASSES AVAILABLE BELOW.

DATE: Wednesday, April 6, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Ave., West, Toronto

COST: $80.00 (per attendee)
ABOUT THE CLASS:
This is a hands-on class. Owner Mario Fiorucci will run through the basics of sausage making, then you'll be split into teams and make your own sausages!  Our most popular class to date.

LIMITED SPACE: Class is limited to 23 people.
CANCELLATIONS: Please see policy at top of page.

 

 

 

 

 

 

Butchering Class A Whole Pig

SORRY, THIS CLASS IS NOW SOLD-OUT!  MORE CLASSES AVAILABLE BELOW
DATE:
Wednesday, April 13, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Ave., West, Toronto
COST: $80.00 (per attendee)
ABOUT THE CLASS:
Led by Head Butcher David Meli, this class will teach you about knife selection, knife sharpening, & cutting techniques.  We recommend you bring your own chef's knife, a paring knife and any other knife you always use.  If you don't have knives you wish to bring, no problem... we'll supply you with knives to use during the class. 
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

 

 

 

 

 

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DATE: Tuesday, April 26, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Ave., West, Toronto
COST: $90.00 (per attendee)
ABOUT THE CLASS:
Taught by our renowned superstar Executive Chef Jonathan Abrahams. In this class we will cover the basics of selecting, dressing, cleaning and cooking fish. We will teach you how to fillet round fish and examine and demonstrate five different cooking methods; grilling/broiling, pan roasting, baking, poaching and frying. This class is part demonstration and part hands-on. Please feel free to bring your own fillet or boning knife.
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

 

 

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DATE: Tuesday, May 10, 2016
TIME: 8pm - 10:30pm
LOCATION: 565 Queen St., West, Toronto
COST: $90.00 (per attendee)
ABOUT THE CLASS:
Taught by our renowned superstar Executive Chef Jonathan Abrahams. In this class we will cover the basics of selecting, dressing, cleaning and cooking fish. We will teach you how to fillet round fish and examine and demonstrate five different cooking methods; grilling/broiling, pan roasting, baking, poaching and frying. This class is part demonstration and part hands-on. Please feel free to bring your own fillet or boning knife.
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

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SORRY THIS CLASS IS NOW SOLD OUT

DATE: Wednesday, May 11, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Ave., West, Toronto
COST: $80.00 (per attendee)
ABOUT THE CLASS: This is Part 2 of our Charcuterie Class series. This class runs through the basic principles of making cured meats that involves cooking with and encapsulating with fat. Some of the examples that we will be making in this class will be: Pate, Mortadella, Haggis, Hot Dogs and Duck Confit!
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

 

 

 

 

 

Butchering Class A Whole Pig

SORRY, THIS CLASS IS NOW SOLD OUT

DATE: Wednesday, May 18, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Ave., West, Toronto
COST: $80.00 (per attendee)
ABOUT THE CLASS:
This is a hands-on class. Owner Mario Fiorucci will run through the basics of sausage making, then you'll be split into teams and make your own sausages!  Our most popular class to date.

LIMITED SPACE: Class is limited to 23 people.
CANCELLATIONS: Please see policy at top of page.

 

 

 

 

 

Intro to Butchering - Beef Hip & Loin

DATE: Thursday, May 19, 2016
TIME: 8pm - 10:30pm

LOCATION: 298 Eglinton Ave. West
COST: $80
ABOUT THE CLASS:
This is a demonstration class where you will watch our butchers break down a Beef Hip and Beef Loin to produce the cuts you all know and love... from the beloved prime cuts (Striploin, Tenderloin, Rib Eye, Top Sirloin) to the classic roast cuts (Inside Round, Eye of Round, Outside Round, Sirloin Tip).
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

 

 

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DATE: Tuesday, May 31, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Ave., West, Toronto
COST: $90.00 (per attendee)
ABOUT THE CLASS:
Taught by our renowned superstar Executive Chef Jonathan Abrahams. In this class we will cover the basics of selecting, dressing, cleaning and cooking fish. We will teach you how to fillet round fish and examine and demonstrate five different cooking methods; grilling/broiling, pan roasting, baking, poaching and frying. This class is part demonstration and part hands-on. Please feel free to bring your own fillet or boning knife.
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

 

Butchering Class A Whole Pig

DATE: Wednesday, May 25, 2016
TIME: 8pm - 10:30pm
LOCATION: 565 Queen St., West, Toronto
COST: $80.00 (per attendee)
ABOUT THE CLASS:
Led by Head Butcher David Meli, this class will teach you about knife selection, knife sharpening, & cutting techniques.  We recommend you bring your own chef's knife, a paring knife and any other knife you always use.  If you don't have knives you wish to bring, no problem... we'll supply you with knives to use during the class. 
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

Butchering Class A Whole Pig

SORRY, THIS CLASS IS NOW SOLD OUT.  MORE CLASSES BELOW!

DATE: Wednesday, June 1, 2016
TIME: 8pm - 10:30pm
LOCATION: 565 Queen St., West, Toronto
COST: $80.00 (per attendee)
ABOUT THE CLASS:
Led by Head Butcher David Meli, this class will teach you about knife selection, knife sharpening, & cutting techniques.  We recommend you bring your own chef's knife, a paring knife and any other knife you always use.  If you don't have knives you wish to bring, no problem... we'll supply you with knives to use during the class. 
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

 

 

 

 

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DATE: Tuesday, June 14, 2016
TIME: 8pm - 10:30pm
LOCATION: 565 Queen St., West, Toronto
COST: $90.00 (per attendee)
ABOUT THE CLASS:
Taught by our renowned superstar Executive Chef Jonathan Abrahams. In this class we will cover the basics of selecting, dressing, cleaning and cooking fish. We will teach you how to fillet round fish and examine and demonstrate five different cooking methods; grilling/broiling, pan roasting, baking, poaching and frying. This class is part demonstration and part hands-on. Please feel free to bring your own fillet or boning knife.
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

 

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DATE: Wednesday, June 15, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Ave., West, Toronto
COST: $80.00 (per attendee)
ABOUT THE CLASS: By popular demand, we proudly present the first Charcuterie class and plan to offer a series.  In this Part 1, we will cover brining and smoking.  We cover why we brine meat and smoke it. Learn how and why we use these cooking techniques, either as a form or preserve, colour retention, moisture retention, and flavour enhancing.  Sample finished products freshly out of the smoker!
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

 

 

 

Butchering Class A Whole Pig

 

DATE: Thursday, June 23, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Avenue West
COST: $80
ABOUT THE CLASS:
Us, you and a whole lot of pork. If that doesn’t sound like fun, we don’t know what will excite you. Pork is one animal where everything has a use and we intend to show you (“everything but the oink” as they say!). From head to trotter, and butt to ham, pork is so much fun discovering where all the cuts come from and how they are intended to be used. This is a demonstration class where you will watch our butchers take apart a whole pig into all its cuts – Butt, Picnic, Country style ribs, Side ribs, Back ribs, Belly, Loin, Top sirloin, Hams and more!

LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

 

 

 

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DATE: Tuesday, June 28, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Ave., West, Toronto
COST: $90.00 (per attendee)
ABOUT THE CLASS:
Taught by our renowned superstar Executive Chef Jonathan Abrahams. In this class we will cover the basics of selecting, dressing, cleaning and cooking fish. We will teach you how to fillet round fish and examine and demonstrate five different cooking methods; grilling/broiling, pan roasting, baking, poaching and frying. This class is part demonstration and part hands-on. Please feel free to bring your own fillet or boning knife.
LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

 

Butchering Class A Whole Pig

 

DATE: Wednesday, June 29, 2016
TIME: 8pm - 10:30pm
LOCATION: 298 Eglinton Ave., West, Toronto
COST: $80.00 (per attendee)
ABOUT THE CLASS:
This is a hands-on class. Owner Mario Fiorucci will run through the basics of sausage making, then you'll be split into teams and make your own sausages!  Our most popular class to date.

LIMITED SPACE: Class is limited to 23 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

 

 

 

 

 

 


DATE:
Wednesday, July 13, 2016

TIME: 8pm - 10:30pm
LOCATION: 565 Queen St., West, Toronto
COST: $125
ABOUT THE CLASS:
Finally a “hands on some breast” class... quickly becoming one of our most popular classes.  If you ever wondered how to de-bone a chicken, duck, or cornish hen, this is the class for you.  Our butchers will take you through the basic anatomy of poultry and play with it in so many ways.  
THIS IS A HANDS ON CLASS!
You will practice trussing, butterflying, spatchcocking, De-boning, "Supremes", and stuffed legs, breast and wings. The price of the class includes taking home two Certified Organic whole chickens (that you worked on) with an approximate value of $50. This is a great way to save money going forward by buying whole chickens instead of cut up pieces!

LIMITED SPACE: Class is limited to 12 people.
CANCELLATIONS: Please see policy at top of page.

Register for this class on RealFoodToronto.com!

  


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