The Healthy Butcher - Live to Eat Classes

LiveToEatSeminars

Dates for future classes are always added to this web page, so feel free to bookmark it directly!

If you wish to receive advance notice of upcoming seminars, send an email to info@thehealthybutcher.com with "Advance Notice of Seminars" in the subject line.

Classes are listed in chronological order.

Poultry Class

SORRY THIS CLASS IS NOW SOLD OUT

DATE: Wednesday, March 24, 2009

TIME: 8pm - 10:30pm

LOCATION: 298 Eglinton Ave West

COST: $125
ABOUT THE CLASS:

Ok, finally a “hands on some breast” class. If you ever wondered how to de-bone a chicken, duck, or cornish hen, this is the class for you. Head Butcher Dave Meli will take you through the basic anatomy of poultry and play with it in so many ways. THIS IS A HANDS ON CLASS! You will practice trussing, butterflying, spatchcocking, De-boning, "Supremes", and stuffed legs, breast and wings.
ABOUT THE PRICE: The price of the class includes taking home two whole chickens (that you worked on) with an approximate value of $50, the actual cost of the class is the same as all the other butchering classes.

LIMITED SPACE: Class is limited to 10 people.
TO REGISTER:

Enter number of people attending the March 24 Poultry class here:

Sold Out

then fill out your billing information at the bottom of this page.

DATE: Wednesday, March 31, 2010
TIME: 8pm - 10:30pm

LOCATION: 298 Eglinton Ave West

COST: $50
ABOUT THE CLASS:
This is a hands-on class. Owner Mario Fiorucci will run through the basics of sausage making, then you'll be split into teams and make your own sausages! Our most popular class to date.

LIMITED SPACE: Class is limited to 16 people.
TO REGISTER:

Enter number of people attending the Mar.31 Sausage Making class here:

then fill out your billing information at the bottom of this page.

THIS CLASS IS TO RAISE
MONEY FOR SLOW FOOD

SOLD OUT

DATE: Wednesday, April 14, 2010
TIME: 8pm - 10:30pm

LOCATION: 298 Eglinton Ave West

COST: $50, all proceeds donated to Slow Food Toronto
ABOUT THE CLASS:
This is a hands-on class. Owner Mario Fiorucci will run through the basics of sausage making, then you'll be split into teams and make your own sausages! Our most popular class to date.

LIMITED SPACE: Class is limited to 16 people.
TO REGISTER:

Enter number of people attending the Apr.14 Sausage Making class here:

SOLD OUT

then fill out your billing information at the bottom of this page.

DATE: Wednesday, May 19, 2010
TIME: 8pm - 10:30pm

LOCATION: 298 Eglinton Ave West

COST: $55
ABOUT THE CLASS:
This is a hands-on class. Owner Mario Fiorucci will run through the basics of sausage making, then you'll be split into teams and make your own sausages! Our most popular class to date.

LIMITED SPACE: Class is limited to 16 people.
TO REGISTER:

Enter number of people attending the
May 19 Sausage Making class here:

then fill out your billing information at the bottom of this page.

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If you have any questions, send an email to info@thehealthybutcher.com

If you wish to receive advance notice of upcoming seminars, send an email to info@thehealthybutcher.com with "Advance Notice of Seminars" in the subject line.