Organic food is not a novelty… it was
the past and will be the future. Eating fruits, vegetables, grains, or
meats grown with pesticides, herbicides, growth hormones, antibiotics, and other
un-natural chemicals is ludicrous and unsustainable.
Do you remember the days when you could
walk into your local butcher shop to buy fresh meat grown
locally by a farmer who cared about his animals? When the cows would
graze in large pastures? When the chickens had access to both indoors & outdoors
and had time to sleep? And when growth was determined by the animals
eating habits, not growth hormones and anti-biotics. For most of us,
unfortunately, the answer is no. Industrialization over the last few
decades has brought us to this day of antibiotic stuffed, water injected,
assembly-line cut, pre-packaged meat.
The Healthy Butcher aims to restore an
area of the food industry that has wrongly disappeared. We are your
good 'ole fashion butcher.